Cheesy Green Vegan FrittataCheesy Green Vegan Frittata
Cheesy Green Vegan Frittata
Cheesy Green Vegan Frittata
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Recipe - ShopRite Corporate
CheesyGreenVeganFrittata.jpg
Cheesy Green Vegan Frittata
Prep Time20 Minutes
Servings8
Cook Time25 Minutes
Calories194
Ingredients
2 containers plant-based egg
1/2 cup unsweetened almond milk
1 tablespoon olive oil
1 cup broccoli florets, chopped small
1/2 bunch asparagus, cut into 1/2 inch pieces (about 1/2 pound)
2 cups loosely packed baby spinach
2 teaspoons chopped fresh thyme
1/2 cup dairy-free Cheddar-style shreds
Hot sauce for serving (optional)
Directions

1. Preheat oven to 375°. In medium bowl, whisk scramble, milk, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper.

 

2. In 10-inch oven-safe nonstick skillet, heat oil over medium-high heat. Add broccoli and asparagus; cook and stir 5 minutes or until tender-crisp. Add spinach and thyme; cook and stir 2 minutes or until spinach wilts. Remove skillet from heat; add scramble mixture and sprinkle with shreds. Bake frittata 25 minutes or until set.

 

3. Cut frittata into 8 slices; serve garnished with parsley along with hot sauce, if desired.

 

Nutritional Information
  • 14 g Total fat
  • 1 g Saturated fat
  • 0 mg Cholesterol
  • 532 mg Sodium
  • 7 g Carbohydrates
  • 2 g Fiber
  • 1 g Sugars
  • 0 g Added sugars
  • 12 g Protein
20 minutes
Prep Time
25 minutes
Cook Time
8
Servings
194
Calories

Shop Ingredients

Makes 8 servings
2 containers plant-based egg
Not Available
1/2 cup unsweetened almond milk
Wholesome Pantry Unsweetened Original Almondmilk, half gallon
Wholesome Pantry Unsweetened Original Almondmilk, half gallon
$2.79$0.04/fl oz
1 tablespoon olive oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
$37.49$0.55/fl oz
1 cup broccoli florets, chopped small
Bowl & Basket Broccoli Florets, 12 oz
Bowl & Basket Broccoli Florets, 12 oz
$2.99$0.25/oz
1/2 bunch asparagus, cut into 1/2 inch pieces (about 1/2 pound)
Asparagus Bundle, 1 pound
Asparagus Bundle, 1 pound
On Sale! Limit 4
$1.99 avg/ea was $2.99 avg/ea$1.99/lb
2 cups loosely packed baby spinach
Bowl & Basket Spinach, 8 oz
Bowl & Basket Spinach, 8 oz
$2.99$0.37/oz
2 teaspoons chopped fresh thyme
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
$1.99$3.02/oz
1/2 cup dairy-free Cheddar-style shreds
Violife Just Like Cheddar Shreds Cheese Alternative, 8 oz
Violife Just Like Cheddar Shreds Cheese Alternative, 8 oz
On Sale! Limit 4
$3.99 was $4.79$0.50/oz
Hot sauce for serving (optional)
Tabasco Classic Pepper Sauce, 5 fl oz
Tabasco Classic Pepper Sauce, 5 fl oz
On Sale! Limit 4
$2.99 was $3.89$0.60/fl oz

Nutritional Information

  • 14 g Total fat
  • 1 g Saturated fat
  • 0 mg Cholesterol
  • 532 mg Sodium
  • 7 g Carbohydrates
  • 2 g Fiber
  • 1 g Sugars
  • 0 g Added sugars
  • 12 g Protein

Directions

1. Preheat oven to 375°. In medium bowl, whisk scramble, milk, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper.

 

2. In 10-inch oven-safe nonstick skillet, heat oil over medium-high heat. Add broccoli and asparagus; cook and stir 5 minutes or until tender-crisp. Add spinach and thyme; cook and stir 2 minutes or until spinach wilts. Remove skillet from heat; add scramble mixture and sprinkle with shreds. Bake frittata 25 minutes or until set.

 

3. Cut frittata into 8 slices; serve garnished with parsley along with hot sauce, if desired.